STEAK FAJITAS

Start to Finish: 15 minutes

INGREDIENTS:

• Homemade Fajitas Seasoning Mix (I use the Siete taco seasoning as my base)

• 1 pound thinly sliced sirloin tip steak (carne asada)*

• 1 tablespoon olive oil, divided

• 3 colored bell peppers cut into thin strips

• 1 large yellow onion , sliced

• 1 lime , juiced

• chopped fresh parsley or cilantro

• prepared Guacamole for serving , optional

INSTRUCTIONS:

• Prepare the fajitas seasoning mix and set aside.

• Cut the steak into 2-inch wide by 6-inch long strips.

• Rub the steak strips with some of the prepared seasoning mix and set aside.**

• Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.

• Cook for about 4 to 5 minutes, or until tender.

• Remove from heat and let cool for a minute.

• Top each slice of steak with the vegetables; roll up and secure with a toothpick.

• Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.

• Cook until browned, about 2 to 3 minutes per side.

• Remove from heat, remove toothpicks, and transfer to a serving plate.

• Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.

• Serve with prepared guacamole.