PEPPERMINT MOCHA

Start to Finish: 10 minutes

INGREDIENTS:

• 1 cup of strongly brewed coffee made from clean coffee beans (I like Kion or Bulletproof)

• 1/4 cup full-fat canned coconut milk (BPA-free)

• 1/2-1 Tbsp. unsweetened cacao powder

• 1 scoop collagen peptides

• 1/2 Tbsp. Bulletproof Brain Octane or MCT Oil

• 1/2 Tbsp. grass-fed butter or Grass-Fed Ghee

• 1-2 drops of food-grade peppermint essential oil

• Optional: 4-6 drops of liquid stevia or 2-3 tsp. of granulated erythritol

INSTRUCTIONS:

1. Brew coffee as normal.

2. Add all ingredients, saving the collagen for last.

3. Pour the mixture into a high-powered blender and blitz until frothy and creamy.

4. Pour into a large mug and enjoy!