BACON WRAPPED PICKLES

INGREDIENTS

• 12 pickle spears

• 12 slices bacon

• 1/2 cup Primal Kitchen ranch dressing

• chopped parsley for garnish (optional)

INSTRUCTIONS

• Preheat the oven to 350 degrees F.

• Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.

• Bake for 20 minutes or until bacon is crispy.

• Serve with a side of Primal Kitchen ranch for dipping or sauce of your choice. Garnish with chopped parsley if desired.